By Nothing says comfort quite like a homemade Vegan Apple Pie. With a buttery flaky crust and a sweet cinnamon-spiced apple filling, this classic dessert is perfect for holidays, family gatherings, or whenever you’re craving something cozy and delicious.
This vegan version delivers all the traditional flavor and texture you love without dairy or eggs. The golden crust pairs beautifully with tender apples and warm spices, creating a dessert that’s both simple and unforgettable.
Serve it warm with vegan vanilla ice cream for the ultimate treat.
Why You’ll Love This Vegan Apple Pie
- Perfectly flaky crust
- Sweet and warmly spiced filling
- Dairy-free and egg-free
- Great for holidays and celebrations
- Easy to make ahead
- Classic homemade comfort dessert
What Makes Apple Pie So Special?
The combination of tart apples, cinnamon, and a crisp golden crust creates one of the most beloved desserts in the world.
As the pie bakes, the apples soften and release their natural sweetness while the spices create an irresistible aroma throughout the kitchen.
Ingredients
For the Pie Crust
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup vegan butter, cold and cubed
- 6–8 tablespoons ice water
For the Apple Filling
- 6 large apples, peeled and sliced
- Âľ cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ÂĽ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For Brushing
- 2 tablespoons plant-based milk
How to Make Vegan Apple Pie
Step 1: Make the Dough
In a large bowl combine:
- Flour
- Salt
- Sugar
Cut in the cold vegan butter until crumbly.
Add ice water gradually until a dough forms.
Divide into two discs.
Refrigerate for 30 minutes.
Step 2: Prepare the Filling
In a large bowl mix:
- Apples
- Brown sugar
- Cornstarch
- Cinnamon
- Nutmeg
- Lemon juice
- Vanilla extract
Toss well.
Step 3: Roll the Dough
Roll out one dough disc.
Place it into a 9-inch pie dish.
Step 4: Add Filling
Spread apple filling evenly into the crust.
Step 5: Add Top Crust
Roll out the second dough disc.
Place over the filling.
Seal and crimp the edges.
Cut small slits on top.
Step 6: Brush and Bake
Brush the crust with plant-based milk.
Bake at 375°F (190°C) for 50–60 minutes.
Bake until golden brown.
Step 7: Cool
Allow pie to cool for at least 2 hours before slicing.
Pro Tips
- Use a mix of sweet and tart apples.
- Keep pie dough cold for the flakiest crust.
- Don’t skip cooling time.
- Cover crust edges if browning too quickly.
- Use fresh cinnamon for the best flavor.
Flavor Variations
Caramel Apple Pie
Add vegan caramel sauce to the filling.
Walnut Apple Pie
Mix chopped walnuts into the apples.
Cranberry Apple Pie
Add fresh cranberries for a festive twist.
Dutch Apple Pie
Top with a crunchy crumble topping.
What to Serve with Apple Pie
Pair with:
- Vegan vanilla ice cream
- Coconut whipped cream
- Hot coffee
- Chai tea
- Oat milk latte
Storage Tips
Room Temperature
Store covered for up to 2 days.
Refrigerator
Store for up to 5 days.
Freezer
Freeze baked pie for up to 3 months.
Frequently Asked Questions
Which apples work best?
Granny Smith, Honeycrisp, and Fuji apples work wonderfully.
Can I make it ahead?
Yes. Prepare the pie a day before serving.
Why is my pie watery?
Too little thickener or slicing before cooling can cause excess liquid.
Can I use store-bought crust?
Absolutely. Choose a vegan pie crust.
Final Thoughts
This Vegan Apple Pie is everything you want in a classic dessert—flaky crust, tender apples, and warm cinnamon spice in every bite.
Whether served during the holidays or as a weekend baking project, this homemade pie is guaranteed to become a family favorite.